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- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 sticks butter, softened to room temperature
- 1/4 cup full-fat cream cheese
- 1/2 cup white sugar
- 1 cup packed dark brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups chopped Reese’s Peanut Butter Cups or 2 cups Reese’s Peanut Butter Minis
- 1 cup mini marshmallows
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