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Рецепт Peanut Butter Pudding

by CookEatShare Cookbook

Ингредиенты

1 stick butter 2/3 c. minced peanuts 1 c. flour 8 ounce. pkg. cream cheese 1/3 c. peanut butter

1 c. 10X sugar 1 c. Cold Whip 1 sm. box instant chocolate pudding 1 sm. box instant vanilla pudding 2 3/4 c. cool lowfat milk

Инструкции

1. First Layer: Blend butter and flour together. Fold in nuts. Press in bottom of 9 x 11 inch pan. Bake at 350 degrees for 20 min.
2. Second Layer: Cream together cream cheese and peanut butter; add in sugar and mix well. Blend in Cold Whip.
3. Third Layer: Mix chocolate and vanilla pudding with lowfat milk. Pour over second layer. When set cover with Cold Whip.

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