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Рецепт Peanut Butter Pie
by CookEatShare Cookbook

Peanut Butter Pie
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  Порций: 12

Ингредиенты

  • 8 ounce. cream cheese
  • 1 c. powdered sugar
  • 1/2 c. peanut butter
  • 1/2 c. lowfat milk
  • 1 (9 ounce.) container whipped topping, thawed at room temperature
  • 1 (9 inch) pie crust, baked and cooled, or possibly graham cracker crust

Инструкции

  1. Whip cream cheese till soft and fluffy. Beat in sugar and peanut butter. Slowly add in lowfat milk, blending thoroughly. Fold thawed topping into mix. Pour into prepared pie shell. Sprinkle with minced nuts and freeze.