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Рецепт Peanut Butter Pie

by CookEatShare Cookbook

Ингредиенты

1/3 c. peanut butter 2/3 c. 10X sugar 9 inch baked pie crust

1 lg. size box vanilla pie pudding mix 3 c. lowfat milk Cold Whip

Инструкции

1. Combine first two ingredients to make crumbs. (Set aside 2 Tbsp. crumbs for topping.) Put on bottom of baked cooled pie crust. Mix together pudding mix with lowfat milk and cook. Let cold. Add in 2 Tbsp. Cold Whip. Pour over peanut butter crumbs. Top with remaining Cold Whip and sprinkle with 2 Tbsp. crumbs.

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