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Peanut Butter Oreo Cheesecake + Giveaway
by
Julie Murkerson
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%201%20tbsp%20granulated%20sugar%20%E2%85%93%20C%20butter,%20melted%20For%20the%20filling%3C/p%3E%3Cp%3E3%208oz%20packages%20of%20%E2%85%93%20less%20fat%20cream%20cheese%201%20C%20creamy%20peanut%20butter%20(do%20not%20use%20natural)%201%20C%20granulate%20sugar,%20divided%20(3/4%20C,%20%C2%BC%20C)%203%20large%20eggs,%20room%20temp%201%20tsp%20vanilla%20extract%209%20crushed%20Oreo%20cookies%20For%20the%20topping%3C/p%3E%3Cp%3E10%20crushed%20Oreos%20Hot%20fudge%20sauce%20for%20drizzling%209%20inch%20springform%20pan%20Aluminum%20foil%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20(300%20for%20dark%20pans)%20Make%20the%20crust%20by%20combining%20the%20melted%20butter,%20sugar%20and%20the%20ground%20Oreo%20cookies.%20Mix%20in%20the%20butter%20until%20well%20incorporated%20and%20all%20of%20the%20ground%20cookies%20are%20moist.%20Press%20the%20mixture%20into%20the%20bottom%20of%20a%209%20inch%20springform%20pan.%20In%20the%20bowl%20of%20a%20stand%20mixer,%20beat%20together%20the%20cream%20cheese,%20%C2%BE%20C%20granulated%20sugar%20and%20the%20vanilla%20extract%20on%20medium%20speed.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20between%20each%20addition.%20Mix%20in%20the%209%20crushed%20Oreos%20and%20then%20remove%201%C2%BD%20C%20of%20the%20batter%20from%20the%20mixing%20bowl%20and%20set%20aside.%20To%20the%20remaining%20batter,%20add%20the%20peanut%20butter%20and%20the%20remaining%20%C2%BC%20C%20sugar%20and%20mix%20on%20low%20until%20well%20incorporated.%20Pour%20half%20of%20the%20peanut%20butter%20batter%20over%20the%20crust%20and%20carefully%20even%20out%20and%20smooth%20with%20a%20spoon.%20Pour%20half%20of%20the%20plain%20batter%20over%20the%20peanut%20butter%20layer%20and%20carefully%20even%20out%20and%20smooth%20with%20a%20spoon.%20Repeat%20this%20process%20until%20the%20remaining%20batter%20is%20used.%20The%20final%20layer%20should%20be%20the%20plain%20batter.%20Bake%20at%20325%20degrees%20for%2060-90%20minutes%20or%20until%20the%20center%20is%20slightly%20jiggly.%20If%20the%20top%20of%20the%20cheesecake%20starts%20to%20darken%20too%20much,%20cover%20with%20aluminum%20foil.%20After%20baking,%20remove%20the%20cheesecake%20from%20the%20oven%20and%20allow%20to%20cool%20in%20a%20fridge%20overnight.%20Once%20cooled,%20top%20with%20the%2010%20crushed%20Oreos%20and%20then%20drizzle%20with%20the%20fudge%20sauce.%20%20%20Notes%20My%20cheesecake%20slightly%20cracked%20on%20the%20top.%20I%20know%20there%20are%20methods%20that%20you%20can%20use%20to%20prevent%20this%20from%20happening.%20Unfortunately,%20I%20did%20not%20use%20one%20of%20those%20methods%20as%20my%20pumpkin%20pie%20cheesecake%20has%20never%20cracked.%3C/p%3E%3Cp%3EIf%20your%20cheesecake%20cracks,%20have%20no%20fear!%20The%20Oreo%20topping%20will%20cover%20the%20crack!%3C/p%3E%3Cp%3EA%20few%20readers%20who%20have%20made%20this%20cheesecake%20had%20an%20issue%20with%20some%20of%20the%20peanut%20oil%20from%20the%20peanut%20butter%20leaking%20from%20their%20pan.%20I'm%20not%20really%20sure%20how%20to%20prevent%20this%20but%20you%20could%20set%20the%20cheesecake%20pan%20inside%20another%20pan%20to%20prevent%20any%20leaks%20onto%20the%20bottom%20of%20your%20oven.%20You%20could%20also%20set%20a%20pan%20on%20the%20rack%20directly%20below%20the%20cheesecake%20to%20catch%20any%20leaks,%20as%20mentioned%20by%20another%20reader.%3C/p%3E%3Cp%3ENutrition%20Information%20%20Serving%20size:%201%20slice%20%20%203.2.2925%3C/p%3E%3Cp%3EHUNGRY%20FOR%20MORE?%3C/p%3E%3Cp%3ECheck%20out%20these%20cheesecake%20recipes%20form%20around%20the%20web.%3C/p%3E%3Cp%3ES%E2%80%99mores%20Cheesecake%20by%20Life%20Love%20and%20Sugar%3C/p%3E%3Cp%3ECherry%20Cheesecake%20Brownies%20by%20Inside%20BruCrew%20Life%3C/p%3E%3Cp%3EOvernight%20Strawberry%20Cheesecake%20French%20Toast%20Casserole%20by%20Mom%20on%20Timeout%3C/p%3E%3Cp%3EEnter%20the%20giveaway%20below!%20Giveaway%20has%20ended%3C/p%3E){kind=link}