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Ингредиенты
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup creamy peanut butter
- 6 tablespoons unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 eggs
- 1 cup + 2 tablespoons buttermilk
- For the Frosting:
- 1½ cups unsalted butter, at room temperature
- 1 cup unsweetened cocoa powder
- ¾ teaspoon salt
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ¼ cup whole milk
- ¾ cup heavy cream
- ⅔ cup chocolate Ovaltine
- Honey roasted peanuts, chopped, to garnish
View Full Recipe at Brown Eyed Baker
.%20Scrape%20down%20the%20sides%20and%20bottom%20of%20the%20bowl.%3C/p%3E%3Cp%3E8.%20Add%20the%20powdered%20sugar%20to%20the%20bowl%20and%20mix%20on%20low%20speed%20while%20adding%20the%20milk%20and%20vanilla%20extract.%20Slowly%20increase%20the%20mixer%20speed%20to%20medium%20and%20beat%20for%201%20minute.%3C/p%3E%3Cp%3E9.%20In%20a%202-cup%20measuring%20cup%20(or%20small%20bowl),%20stir%20together%20the%20heavy%20cream%20and%20Ovaltine.%20With%20the%20mixer%20running%20on%20medium%20speed,%20slowly%20pour%20half%20of%20the%20mixture%20into%20the%20frosting%20in%20a%20steady%20stream.%20Once%20all%20of%20the%20cream%20is%20incorporated,%20stop%20the%20mixer%20and%20scrape%20down%20the%20sides%20of%20the%20bowl.%20If%20the%20frosting%20is%20too%20stiff,%20you%20can%20add%20a%20little%20more%20of%20the%20Ovaltine%20mixture%20a%20small%20amount%20at%20a%20time%20until%20your%20desired%20consistency%20is%20reached%20(for%20this%20cake,%20I%20would%20recommend%20not%20adding%20much%20more%20than%20half%20of%20the%20mixture,%20as%20the%20frosting%20could%20become%20too%20soft).%20Once%20your%20desired%20consistency%20is%20reached,%20turn%20the%20mixer%20on%20medium-high%20speed%20and%20whip%20for%2030%20seconds.%3C/p%3E%3Cp%3E10.%20Assemble%20the%20Cake:%20Place%20one%20cake%20layer%20on%20a%20serving%20platter%20and%20spread%20with%202%20cups%20of%20the%20frosting.%20Top%20with%20the%20second%20cake%20layer,%20then%20use%20the%20remaining%20frosting%20to%20frost%20the%20top%20and%20sides%20of%20the%20cake.%20Press%20the%20chopped%20honey%20roasted%20peanuts%20into%20the%20icing%20around%20the%20sides%20of%20the%20cake.%20Any%20leftovers%20should%20be%20stored%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20up%20to%203%20days.%3C/p%3E){kind=link}