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Peanut Butter Fudge Pie
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The Happiest Belly
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%20then%20posted%20it%20to%20FB%20and%20Instagram%20and%20received%20several%20requests%20for%20the%20recipe.%3C/p%3E%3Cp%3ESo%20please%20pardon%20the%20less-than-stellar%20photos%20and%20keep%20in%20mind%20that%20this%20pie%20was%20eaten%20so%20quickly%20I%20barely%20got%20a%20chance%20to%20take%20pics!%3C/p%3E%3Cp%3EPeanut%20Butter%20Fudge%20Pie%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20crust-%3C/p%3E%3Cp%3EPulse%20crust%20ingredients%20in%20a%20food%20processor%20then%20press%20them%20into%20a%20greased%20pie%20pan%20(I%20like%20to%20use%20the%20bottom%20of%20a%20glass%20to%20press%20the%20crumbs%20into%20place).%20Chill%20for%2020%20minutes%20then%20bake%20for%20about%2010%20at%20350%20to%20set%20the%20crust.%3C/p%3E%3Cp%3EWhile%20crust%20is%20baking,%20microwave%20base%20ingredients%20at%2030%20second%20intervals,%20stirring%20each%20time%20until%20chocolate%20is%20melted.%20If%20you%20like%20it%20extra%20peanut-y,%20swap%201/4%20cup%20of%20the%20chocolate%20chips%20for%20peanut%20butter%20chips.%3C/p%3E%3Cp%3EAfter%20crust%20has%20cooled,%20spread%20base%20mixture%20across%20the%20bottom%20of%20the%20pie%20pan%20and%20refrigerate%20for%20at%20least%20thirty%20minutes%20(or%20freeze%20for%2010)%20to%20set.%3C/p%3E%3Cp%3EWhile%20base%20is%20setting%20in%20the%20fridge%20or%20freezer,%20whip%20the%20peanut%20butter%20and%20powdered%20sugar%20on%20high%20until%20light%20and%20fluffy.%20Fold%20in%20whipped%20cream%20(don't%20use%20the%20mixer%20here;%20the%20air%20in%20the%20whipped%20cream%20is%20what%20will%20make%20your%20pie%20extra%20creamy%20and%20fluffy!).%20Spread%20filling%20over%20the%20base%20layer%20then%20freeze%20for%2015%20minutes.%20Sprinkle%20M&Ms%20over%20the%20top%20then%20drizzle%20with%20melted%20chocolate/cream%20(I%20put%20mine%20in%20a%20quart%20baggie%20then%20snip%20off%20the%20tip%20to%20drizzle).%20Chill%20decorated%20pie%20for%20at%20least%20four%20hours%20until%20serving.%20Remove%20from%20the%20freezer%20and%20let%20the%20pie%20sit%20on%20the%20counter%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EServing%20tip:%20Run%20your%20knife%20under%20hot%20water%20before%20slicing%20your%20pie%20for%20easier%20and%20cleaner%20slicing!%3C/p%3E%3Cp%3EHere%20are%20two%20little%20ladies%20who%20loved%20this%20dessert!%3C/p%3E%3Cp%3EStore%20this%20pie%20loosely%20covered%20with%20tinfoil%20in%20the%20freezer%20for%20a%20week%20(I%20think%20it%20would%20keep%20a%20week,%20but%20mine%20was%20devoured%20in%20three%20days!).%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}