Рецепт Peanut Butter Frosting
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your dessert!
Ингредиенты
- 1/2 Cup Butter, Softened (No Substitutes)
- 1 Cup Creamy Peanut Butter
- 3 Tbsp. Milk, (As Needed)
- 2 Cups Powdered Sugar
Инструкции
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
- Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
- Beat for at least 3 minutes for it to get good and fluffy.
- Yield: 2 Cups
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 8 servings | |
Calories 411 | |
Calories from Fat 237 | 58% |
Total Fat 27.7g | 35% |
Saturated Fat 10.47g | 42% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 238mg | 10% |
Potassium 203mg | 6% |
Total Carbs 37.88g | 10% |
Dietary Fiber 1.8g | 6% |
Sugars 31.77g | 21% |
Protein 7.37g | 12% |
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