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- Peanut Butter Cup Oatmeal Cookies
- 3/4 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 cups quick cooking oats
- 1 package (8-12 oz) mini peanut butter cups (or sub peanut butter chocolate chips)*
View Full Recipe at The Dutch Baker's Daughter
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