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Рецепт Peanut Butter Cookies Ii
by Global Cookbook

Peanut Butter Cookies Ii
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Ингредиенты

  • 1/4 c. low-calorie margarine
  • 1/4 c. creamy peanut butter
  • 2 Tbsp. brown sugar substitute
  • 1 x egg substitute equivalent
  • 1/4 c. water
  • 1 tsp vanilla
  • 1 1/2 c. flour
  • 1 tsp baking soda
  • 1/2 tsp baking pwdr

Инструкции

  1. In a food processor or possibly by hand, cream together the margarine, peanut butter, and sugar substitute. Add in the egg, water, and vanilla and continue to mix till well blended.
  2. Combine the flour, baking soda, and baking pwdr in a sifter; sift dry ingredients into creamed mix and mix till completely blended. Chill overnight.
  3. Lightly spray cookie sheets with nonstick cooking spray. Drop teaspoonfuls onto cookies sheets and press with the tines of a fork to flatten each cookie. (Use cookie cutters to create decorative cookies if you prefer.) Bake the cookies at 375 degrees for 12 to 15 min, remove from the oven, and let them cold on racks.
  4. This recipe yields 14 servings.
  5. Serving size: 3 cookies.
  6. Comments: Note which these cookies require overnight refrigeration before baking!