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- ½ cup unsalted butter, at room temperature
- ⅔ cup smooth peanut butter
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla bean paste
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups all-purpose flour
- ¼ cup Hershey’s Chocolate Spread,
View Full Recipe at Nosh My Way
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