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- 4 large eggs
- 2 t vanilla
- 1 1/2 cups (189 g) AP flour
- 1 t baking powder
- 1/4 t fine salt
- 1/4 t coarse gray sea salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup smooth peanut butter (I used half natural and half Jiff)
- 1 cup packed light brown sugar
- 3/4 cup semi sweet chocolate chips
- 3/4 cup bittersweet chocolate chips (or use all of one or the other or even try milk chocolate)
- 1/2 cup peanut butter chips
View Full Recipe at The Spiced Life
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