| 1/2 cup butter, softened |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3/4 cup peanut butter, room temperature |
7/8 teaspoon |
$4.39 per 18 ounces
|
$0.04 |
| 1 1/3 cups brown sugar, packed |
1 5/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 eggs |
0.05 eggs |
$2.53 per 12 items
|
$0.01 |
| 2 tablespoons water |
1/6 teaspoon |
n/a
|
|
| 1 tablespoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 1/4 cups all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 cups chopped semisweet chocolate, or jumbo chocolate chips |
1 5/6 teaspoons |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 1/2 cup chopped peanuts, optional (if omitted, increase salt to 1/2 teaspoon) |
5/8 teaspoon |
n/a
|
|
| Total per Serving |
$0.18 |
| Total Recipe |
$7.03 |
Suggestions?