Главная » Рецепты » Peanut Butter Chicken Curry With Cranberries And Coconut

Print recipe cost
Peanut Butter Chicken Curry With Cranberries And Coconut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x free range chicken thighs bone in
1 x salt and pepper
6 x shallots finely minced
4 x mild red chillies minced
1 x juice of 1 lime
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. sunflower oil for frying 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
3 clv garlic crushed 3/4 garlic garlic
$4.00 per pound
$0.02
2 tsp grnd coriander 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
2 Tbsp. paprika 1 1/2 teaspoons
$1.79 per ounce
$0.22
1/2 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1/2 tsp turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
4 x cm root ginger grated 1 root ginger
$2.99 per pound
$0.01
4 Tbsp. peanut butter 1 tablespoon
$4.39 per 18 ounces
$0.14
1 Tbsp. tomato puree 3/4 teaspoon
$1.29 per 6 ounces
$0.03
4 x tomatoes skinned and minced 1 tomatoes
$1.99 per pound
$0.65
800 ml coconut lowfat milk 3/4 cup
$2.79 per item
$0.48
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
500 ml chicken stock (use a cube) 1/2 cup
$0.99 per 14 1/2 ounces
$0.30
2 Tbsp. dry cranberries 1 1/2 teaspoons
$1.99 per pound
$0.02
Total per Serving $2.04
Total Recipe $8.16
Email Recipe Cost
или Закрыть