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Рецепт Peanut Butter Cheesecake Squares

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. graham cracker crumbs 3 tbsp. sugar

1/4 c. Butter Flavor Crisco, melted 1 tbsp. lowfat milk

Инструкции

1. Heat oven to 350 degrees F.
2. For base, combine crumbs and 3 Tbsp. sugar in small bowl. Combine melted Butter Flavor Crisco and 1 Tbsp. lowfat milk. Stir into crumbs. Press lightly into 8x8x2 inch pan. Bake at 350 degrees F. for 20 to 22 min.
3. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer till well blended. Add in 1/4 c. sugar, 1/4 c. lowfat milk and egg. Beat well. Stir in minced nuts. Spread over baked crust. Return to oven. Bake 20 to 22 min, or possibly till set.
4. For drizzle, heat chocolate chips and Butter Flavor Crisco on very low heat or possibly at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2x2 inch squares. Cover. Store in refrigerator.
5. 16 squares.

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