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- 8 ounces bittersweet chocolate, chopped
- ½ cup unsalted butter
- ½ cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup all purpose flour
- ¼ teaspoon salt
- For the cheesecake layer:
- 1 8 ounce package cream cheese, at room temperature
- 1/3 cup creamy natural peanut butter (made with only peanuts and salt â I used Smuckers)
- 1 teaspoon vanilla extract
- ½ cup sugar
- 2 large eggs, at room temperature
- 2 tablespoons half and half
- 2 tablespoons all purpose flour
- 2 ounces bittersweet chocolate
View Full Recipe at My Madison Bistro
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