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Рецепт Peanut Butter Cheesecake
by CookEatShare Cookbook

Peanut Butter Cheesecake
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  Порций: 12

Ингредиенты

  • 1 (12 ounce.) box vanilla wafers
  • 2 tbsp. melted butter
  • 1 pound cream cheese
  • 1 1/2 c. sugar
  • 2 teaspoon fresh lemon juice
  • 1 c. lowfat sour cream
  • 1/2 c. sugar
  • 1/2 c. sugar
  • 5 Large eggs
  • 1/2 c. lowfat sour cream
  • 1 (6 ounce.) jar creamy peanut butter
  • 3/4 to 1 c. chocolate chips
  • 3/4 c. melted chocolate chips

Инструкции

  1. CRUST: Preheat oven to 350 degrees. Butter bottom and sides of 9-inch springform pan. Combine crushed wafers, sugar and butter. Press into bottom of pan.
  2. FILLING: Combine all ingredients except chocolate chips and blend well. Add in chocolate chips. Spread filling in crust. Bake till center of filling is hard, 70-80 min. Let stand at room temperature 15 min before adding topping.
  3. TOPPING: Blend all ingredients. Spread over cheesecake. Bake 10 min. Let cake cold, then chill at least 3 hrs before serving.