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Рецепт Peanut Butter Cake With Chocolate Peanut Butter Icing
by Global Cookbook

Peanut Butter Cake With Chocolate Peanut Butter Icing
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Ингредиенты

  • 1 pkt yellow cake mix (18.25-oz)
  • 2 1/2 c. creamy peanut butter (don't use old-fashioned or possibly freshlyground)
  • 3/4 c. chocolate syrup
  • 8 ounce semisweet chocolate
  • 1 c. powdered sugar
  • 1/4 c. lowfat milk
  •     Minced peanuts

Инструкции

  1. Preheat oven to 350F. Grease and flour 2 9-inch-diameter cake pans with 1
  2. 3/4-inch-high sides. Prepare cake according to package directions, beating in 1/2 c. peanut butter. Divide between prepared pans. Bake till toothpick inserted into centers comes out clean, about 20 min.
  3. Cold cakes in pans on racks 10 min. Turn cakes out onto racks and cold completely.
  4. Combine chocolate syrup and semisweet chocolate in heavy small saucepan.
  5. Stir constantly over low heat till chocolate is melted and mix is smooth. Transfer chocolate mix to large bowl. Stir in remaining 2 c. peanut butter, then powdered sugar, then lowfat milk. Continue stirring till smooth. Place 1 cake layer on platter. Spread top with 1 1/2 c. icing. Top with second cake layer. Spread top and sides of cake proportionately with remaining icing. Garnish with minced peanuts. (Can be prepared up to 1 day ahead. Cover.) Cut into wedges and serve.
  6. Serves 12.