Это предварительный просмотр рецепта "Peanut Butter Cake".

• Click here to print
• или вернитесь к рецепту Peanut Butter Cake.

Рецепт Peanut Butter Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. Betty Crocker Moist Butter cake mix 18 ounce creamy peanut butter

2 c. sugar 2 c. boiling water

Инструкции

1. Cake - prepare cake mix as directed. Makes 4 thin 9 inch layers, cool.Icing - Mix peanut butter, sugar and boiling water. Blend well. Cook on medium heat, stirring constantly, till mix begins to bubble. Cook for 20 min till mix is smooth and creamy. Remove from heat and allow to cool. Stir while cooling. The icing will have a glossy finish. When cooled spread on cake.

© 2025 CookEatShare