Рецепт Peanut Butter Bon Bons From Frosting
Supreme
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Ингредиенты
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Инструкции
- Makes 48 to 52 Bon-Bons.
- In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs. Tip: As frosting thickens, reheat. Use any leftover frosting to dip fruit or possibly nut halves.