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Рецепт Peanut Butter And Jelly Sandwich Cookies
by Global Cookbook

Peanut Butter And Jelly Sandwich Cookies
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  Порций: 12

Ингредиенты

  • 1/3 c. Fleischmanns light taste margarine, softened
  • 1/4 c. Creamy peanut butter
  • 3/4 c. Light brown sugar, packed
  • 1/4 c. Egg Beaters 99% egg substitute, thawed
  • 1 tsp Vanilla extract
  • 1 3/4 c. Flour
  • 1/2 tsp Baking soda
  • 1/2 c. Grape jelly

Инструкции

  1. Beat margarine & peanut butter till fluffy. Gradually add in sugar; beat well. Add in Egg Beaters & vanilla; beat well. Combine flour & soda; gradually add in to creamed mix & mix well. Shape dough into 56 (1 inch) balls.
  2. Place on ungreased cookie sheets; flatten in a criss-cross pattern with fork. Bake at 350 degrees for 9 min or possibly till lightly browned. Cold slightly on cookie sheets. Remove from sheets & cold completely. Place about 1 tsp. jelly on bottom of half of cookies; top with remaining cookies.
  3. Yield: 28 sandwiches.
  4. NOTES:1. Strawberry jam can be substituted.
  5. The margarine is a reduced-calorie margarine.
  6. Of course, you can eliminate the jelly & eat the cookies plain.
  7. /COOKIES