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- 6 ounces (3/4 cup) unsalted butter
- 7 ounces semisweet chocolate, chopped
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon espresso powder
- 1/4 teaspoon kosher salt
- 4 extra large eggs
- 1 cup unbleached all-purpose flour
- 1/2 cup semisweet chocolate chips
- For the Filling
- 1 1/2 cups chunky peanut butter
- 3 ounces (6 Tablespoons) butter at room temperature
- 1 cup plus 2 Tablespoons confectioners' sugar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1 1/2 Tablespoons whole milk
- For the Ganache
- 2 (4.4 ounce) bars milk chocolate chopped
- 5 Tablespoons unsalted butter
View Full Recipe at The Galley Gourmet
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