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Рецепт Peanut Brittle Ice Cream Pie With Chocolate
by Global Cookbook

Peanut Brittle Ice Cream Pie With Chocolate
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  Порций: 8

Ингредиенты

  • 1 pkt (7-ounce) coconut
  • 1/2 c. Pecans, minced
  • 2 Tbsp. All-purpose flour
  • 1/2 stk margarine, melted
  • 1/2 gal Vanilla ice cream
  • 1/2 x -(up to)
  • 3/4 c. Crushed peanut brittle
  • 1/2 c. Cocoa
  • 1 c. Granulated sugar
  • 1 c. Light corn syrup
  • 4 Tbsp. Butter or possibly margarine
  • 4 Tbsp. Light cream
  • 1 dsh Salt
  •     Vanilla

Инструкции

  1. CRUST: Mix flour with coconut and pecans; add in melted margarine and stir.
  2. Pat into 10-inch pie plate. Bake for 10-12 min till lightly browned at 350 degrees.
  3. FILLING: Mix softened ice cream and peanut brittle. Place into cooled pie shell. Freeze at least 6 hrs.
  4. FUDGE SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil, boiling for 3 min, stirring constantly. Remove from heat, add in salt and vanilla.
  5. Cold and drizzle over whipped cream, atop pie. All steps may be done the day before presentation.
  6. BINGHAM