| 1 c. Peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.18 |
| 1/2 c. Butter or possibly margarine, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Light brown sugar, packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 lb Peanut brittle, coarsely minced |
2/3 oz |
$3.85 per 12 ounces
|
$0.21 |
| Total per Serving |
$0.57 |
| Total Recipe |
$6.79 |
Suggestions?