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Рецепт Peachy Praline Pie

by CookEatShare Cookbook

Ингредиенты

1 unbaked Oronoque pie shell 3/4 c. granulated sugar 3 tbsp. flour 4 c. sliced peaches 1 1/2 teaspoon lemon juice

1/3 c. brown sugar, firmly packed 1/4 c. flour 1/2 c. minced pecans 3 tbsp. butter

Инструкции

1. Preheat oven to 400 degrees. Combine granulated sugar and 3 Tbsp. flour in large bowl. Add in peaches and lemon juice. Combine brown sugar, 1/4 c. flour, and pecans in small bowl. Cut in butter till mix is crumbly.
2. Sprinkle 1/3 of the nut mix over bottom of pie shell; cover with the peach mix and sprinkle remaining nut mix over the peaches. Bake at 400 degrees till peaches are tender. Lower oven if pie browns too fast.

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