Рецепт Peachy Muffins
These peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger.
Подготовка: | American |
Приготовление: | Порций: 11 |
Ингредиенты
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Инструкции
- Preheat oven to 400 F. Line muffin tin with liners
- In a large mixing bowl, whisk together flours through salt.
- In a medium mixing bowl, beat together peach puree through egg.
- Toss blueberries and chopped peaches in 1 T. flour in a small bowl.
- Pour liquid ingredients into dry ingredients and stir together with rubber scraper until just combined. Don't overmix.
- Add the fruit and stir in.
- Scoop batter into muffin liners using a large ice cream scoop. Fill each liner 2/3 full.
- Top with pinch of sugar or sliced almonds.
- Bake for 20-25 minutes or until golden and top is barely firm.