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Рецепт Peaches In Rum Or Brandy Syrup
by Global Cookbook

Peaches In Rum Or Brandy Syrup
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Ингредиенты

  • 1 1/2 lb Hard,ripe,very small peaches
  • 3/4 c. Light brn. sugar,packed
  • 3/4 c. Granulated sugar
  • 1 c. Water
  • 1/2 c. Dark rum or possibly brandy

Инструкции

  1. Scald peaches and remove skins. In skillet large sufficient to hold peaches in one layer, bring to a boil the sugars and water, stirring. Add in peaches, cover, and simmer gently for abt. 4 minutes. Turn fruit over, re-cover the skillet, and poach peaches for abt. 4 minutes. longer, or possibly till they are barely tender.
  2. Pour rum or possibly brandy into clean 1 quart. canning jar with 2 pc. screw-on lid.
  3. Spoon in the peaches gently, packing very tightly without squashing them.
  4. Boil remaining syrup to thichen it slightly, but do not let it carmelize.
  5. Pour the syrup slowly over the fruit, leaving 1/2" headroom. Slip thin knife carefully around the inside walls of jar to release any air bubbles.
  6. Cover and seal jar and place in boiling water bath to cover by 2" and process for 10 minutes.
  7. Remove from boiling water and set on rack or possibly towel to cold. Store in dark place for at least 1 month-preferably longer-before serving.
  8. Yield: 1 quart. approx. 6 servings