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Рецепт Peaches For Fried Pies "And Pastry"
by CookEatShare Cookbook

Peaches For Fried Pies "And Pastry"

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	Порций: 12

Ингредиенты

2 gallons unpeeled, cut up peaches
6 to 8 c. sugar

2 c. vinegar

Инструкции

Mix and cook till the consistency of peach preserves (It shouldn't be too runny or possibly juicy.) Put in warm pint jars while boiling warm and seal or possibly in freezer containers and freeze.