| 1 deep dish pie shell, baked & cooled |
0.1 pie |
$3.40 per 16 ounces
|
$0.17 |
| 3 c. fresh or possibly frzn sliced peaches |
1/4 cup |
$1.99 per pound
|
$0.20 |
| 1/4 c. sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 (8 ounce.) cream cheese, softened |
5/6 oz |
$3.15 per 8 ounces
|
$0.32 |
| 1 c. powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 teaspoon vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 c. Cold Whip (I use LaCreme) |
3 tablespoons |
$2.80 per 8 ounces
|
$0.19 |
| Total per Serving |
$0.94 |
| Total Recipe |
$9.38 |
Suggestions?