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» Peaches and Cream - Southern Style
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Peaches and Cream - Southern Style
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Peach Mixture
Whipped Cream Mixture
Ingredients
Per Serving Qty
Common Price
Price per Serving
5 giant (large) fresh
peaches
- peeled and sliced
5/8 peaches
$1.99 per pound
$0.48
Juice from 1/2 lemon
1/8 juice
n/a
1/3 cup sugar
2 teaspoons
$1.44 per pound
$0.03
1/3 cup brown
sugar
2 teaspoons
$2.79 per 2 pounds
$0.03
1 Tablespoon
vanilla
3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
1/2 teaspoon
cinnamon
0.06 teaspoon
$2.99 per 4 ounces
$0.00
3/4 cup heavy
whipping cream
1 tablespoon
$3.89 per pint
$0.18
3 Tablespoon sugar
1 1/8 teaspoons
$1.44 per pound
$0.01
2 Tablespoon
brandy
3/4 teaspoon
$22.00 per liter
$0.08
1 teaspoon
vanilla
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Mixture for Peaches Over Heat
1/8 mixture
n/a
1 Tablespoon, plus 1 teaspoon
corn starch
- mix with 1/3 cup water
1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tablespoons
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Refrigerated Pie Crust (unroll and bake)
1/8 pie crust
$3.29 per 15 ounces
$0.22
2 Tablespoons roasted chopped
walnuts
(heat
walnuts
in a 400 degree oven for 7 minutes
3/4 teaspoon
$9.89 per 16 ounces
$0.04
Total per Serving
$1.20
Total Recipe
$9.62
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