Это предварительный просмотр рецепта "Peaches And Cream Pie".

• Click here to print
• или вернитесь к рецепту Peaches And Cream Pie.

Рецепт Peaches And Cream Pie

by CookEatShare Cookbook

Ингредиенты

3/4 c. sugar 1/4 c. quick cooking tapioca 1/4 teaspoon nutmeg

1 c. whipping cream Pastry for 9 inch pie shell 4 c. sliced fresh peaches

Инструкции

1. Combine and stir first 4 ingredients. Let stand for 30 min. Prepare a pie shell with a hard, high standing ridge. Fill shell with peaches. Pour in cream mix. Bake at 400 degrees for 40 min or possibly till hard in the center. Cold completely before serving.

© 2024 CookEatShare