Рецепт Peaches and Cream Muffins
A few weeks ago, I went in on a crate of peaches with a couple of co-workers. I had high hopes for those peaches. Yes, I was going to make peach pie, peach bread, peach salsa...everything peach. So, what happened? Well, I attempted a peach pie. I'm not much of a recipe follower, so I tossed some things together and baked the pie at too high of a temperature. The result wasn't awful, but it wasn't blog worthy, either. I had lost my peach Mojo. Luckily, the peaches were very tasty on their own, for I resigned myself to save any peach recipes until next summer.
Fast forward to last Friday. I was in a local grocery store when the smell of fresh peaches lured me over to a huge pile of the Colorado variety. What beauties! I simply couldn't resist buying a few....
Incredibly, a bag of flour, some butter, and an egg, magically appeared next to a couple of my fresh peaches. I felt my Mojo coming back. Forget pie...I was making muffins.
Peaches and Cream Muffins
Ingredients:
- 2 cups flour, divided
- 2 teaspoons baking powder
- 3/4 cup brown sugar, divided
- 1/4 teaspoon salt
- 1/4 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 2 ripe, but firm peaches, peeled
- and diced, about 2 cups
- 3/4 cup heavy cream
- 1 egg, slightly beaten
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla
- Preheat oven to 400 degrees F.;
- line a 12 cup muffin tin with paper liners.
- In a large mixing bowl, whisk
- together 1 3/4 cups of the flour, the baking powder, 1/2 cup of the brown sugar,
- the salt, cardamom and cinnamon; set aside.
- Toss the diced peaches with the
- remaining 1/4 cup flour. Mix the cream, egg, butter and vanilla together in a
- small bowl or measuring cup. Add the peaches and the cream mixture to the dry
ingredients and stir until just mixed...batter will be lumpy...don't over mix.
With a cookie scoop, divide the
batter among the muffin cups. Sprinkle the remaining sugar over the batter.
Bake the muffins for 17-20 minutes, or until a toothpick inserted in the middle
comes out clean. Cool on a rack for 10 minutes.
I didn't dice the peaches too small--I was afraid of a gloppy mess.
Now, if you'll excuse me, it's time for me to find some apple Mojo.