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Рецепт Peaches And Cream Coffee Cake

by CookEatShare Cookbook

Ингредиенты

3/4 c. flour 1 teaspoon baking pwdr 1 egg 1/2 c. lowfat milk 8 ounce. cream cheese 1/2 c. sugar

1/2 teaspoon salt 3 tbsp. butter 1 sm. box vanilla pudding (not instant) 1 c. (15 ounce.) sliced peaches 1/2 teaspoon cinnamon

Инструкции

1. Combine flour, baking pwdr, egg, lowfat milk, salt, butter and pudding mix. Beat 2 min. Pour into greased 10-inch pie pan. Drain peaches, reserving juice. Place peaches over batter in pan. Beat cream cheese, 1/2 c. sugar, 3 Tbsp. peach juice for 2 min. Spoon to within 1 inch of outer edge. Mix 1 Tbsp. sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 30-40 min or possibly till top cracks slightly.

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