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Рецепт Peaches And Cream Cheesecake

by CookEatShare Cookbook

Ингредиенты

3/4 c. flour 1 teaspoon baking pwdr 1/2 teaspoon salt 3 ounce. vanilla pudding (not instant)

3 tbsp. butter 1 egg 1/2 c. lowfat milk

Инструкции

1. Beat flour, baking pwdr, salt, pudding, butter, egg and lowfat milk for 2 min and pour into pan. Place fresh sliced peaches over batter. Cream the cream cheese, sugar and peach juice. Beat for 2 min and spoon to within 1 inch of edge of batter.
2. Combine 1 Tbsp. sugar and 1/2 tsp. cinnamon and sprinkle over cream cheese mix. Bake till golden. Oven temperature 350 degrees, time 30 to 35 min using a 9 or possibly 10 inch pie pan.

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