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- 4 medium peaches (about 1 1/2 lb.)
- 2 tablespoons fresh lemon juice (about 1 large lemon)
- 1/2 cup firmly packed light brown sugar
- 1 1/4 cups granulated sugar, divided
- 1 cup cake flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup butter, at room temperature and divided
- 1 teaspoon vanilla
- 2 large eggs
- 1/2 cup cream cheese, at room temperature
- Whipped cream for serving, if desired
View Full Recipe at Recipes, Food and Cooking
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