Рецепт Peach Schnapps Punch
Ингредиенты
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Инструкции
- Separately: Dissolve Jello in 9 c. of boiling water. Dissolve sugar in another 4 c. of boiling water. After both mixtures are dissolved, stir together and add in pineapple juice, lemonade, and peach Schnapps. Pour into 2 ice cream pails; freeze. When ready to serve, thaw 2-3 hrs and add in gingerale to your taste.