| 3 hard peaches (about 1 lb.) |
1/2 peaches |
$1.99 per pound
|
$0.33 |
| 1 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 ripe tomatoes (about 1/2 lb.) |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| 6 large green onions |
1 onions |
$1.09 per cup
|
$0.27 |
| 1 tbsp. canned jalapeno peppers, minced |
1/2 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 tbsp. cilantro, coarsely minced (fresh coriander) - (optional) |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 12 tbsp. good quality extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 6 tbsp. sherry vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.75 |
Suggestions?