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Peach-Rum Mini Bundt Cakes - Recipe Cost

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3 tablespoons peach liqueur
2 tablespoons packed light-brown sugar
whipped cream
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup butter, softened 1 tablespoon
$3.99 per 16 ounces
$0.17
2 eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 cup all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
3/4 teaspoon baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/8 teaspoon ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1/2 cup granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 teaspoon finely shredded lemon peel 0.08 teaspoon
n/a
 
1/2 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/3 cup granulated sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
1/4 cup water 2 teaspoons
n/a
 
2 tablespoons light corn syrup 1 teaspoon
$3.99 per 16 fluid ounces
$0.04
1/4 cup rum 2 teaspoons
$0.35 per fluid ounce
$0.12
fresh peaches 1/6 peaches
$1.99 per pound
$0.11
Total per Serving $0.65
Total Recipe $3.90
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