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Рецепт Peach Rhubarb Jam
by Robyn Savoie

Peach Rhubarb Jam

This rhubarb jam is "just peachy" with a touch of cinnamon.

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Подготовка: США American
Приготовление: Порций: 84

Ингредиенты

  • 8 Cups Fresh Rhubarb, Chopped
  • 2 Cups Granulated Sugar
  • 21 Oz. Can Peach Pie Filling
  • 3.4 Oz. Pkg. Orange Flavored Gelatin
  • 1/8 Tsp. Ground Cinnamon

Инструкции

  1. In a large bowl, combine rhubarb and sugar; allow to stand 2 hours.
  2. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Meanwhile, dice peaches and add filling to saucepan with ground cinnamon; return to boiling. Remove from heat; add in gelatin and stir till dissolved.
  3. Can Cold Pack Style:
  4. Pour into hot sterilized Kerr jars to within 1/4-Inch of top. Put on cap, screw band firmly. Set aside to cool completely.
  5. Yield: Seven (1/2 Pint) Jars