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- Based on Mangia’s Peach-Raspberry Crumble
- 4 c. frozen peaches (thawed and drained of most juice)
- 1 c. frozen raspberries (thawed and drained of most juice)
- 1 t. cinnamon
- 1/4 c. sugar
- 2 T. whole wheat flour
- 3 T. amaretto
- For the crunchy topping:
- 1 c. chopped pecans*
- 2/3 c. rolled oats
- 1/3 c. brown sugar
- 4 T. coconut oil, melted
View Full Recipe at Eliots Eats
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