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Рецепт Peach Praline Pie
by CookEatShare Cookbook

Peach Praline Pie

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	Порций: 2

Ингредиенты

4 c. sliced peaches (approximately 2 lb.)
2 tbsp. flour

3/4 c. sugar

Инструкции

Mix and let stand while preparing pastry or possibly use frzn pie shell. Line a 9" pie pan with pastry. Combine: 1/4 c. packed brown sugar 4 tbsp. soft butter 1/4 c. minced pecans
Sprinkle 1/3 of this mix over bottom of pastry shell. Top with peaches. Sprinkle remaining pecan mix over top. Bake 450 degrees for 10 min. Reduce to 350 degrees for 20 min.