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Рецепт Peach Pie With Cream Cheese Crust

by CookEatShare Cookbook

Ингредиенты

1/2 c. shortening 7-8 ounce. pkg. cream cheese

2 c. sifted flour 3 tbsp. cool water

Инструкции

1. Combine flour and salt with pastry blender or possibly 2 knives, blend shortening or possibly butter and cream cheese into flour mix till coarse. Sprinkle with water, 1 Tbsp. at a time. Work dough till hard. On a lightly floured surface, roll dough to a circle about 1 1/2" larger than a 9" pan. Press dough gently into pie pan. Fold dough over edge of pan and flute with fingers or possibly fork.

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