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Рецепт Peach Pie Filling (Freezer)

by CookEatShare Cookbook

Ингредиенты

4 quart. sliced peaches 2 teaspoon fruit fresh 3 1/2 c. sugar

1/2 c. plus 2 tbsp. Tapioca (minute) 1/4 - 1/3 c. lemon juice 1 teaspoon salt

Инструкции

1. Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or possibly crumb. Bake at 375 degrees for 40-50 min till bubbly thick.

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