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Рецепт Peach Pie Filling
by CookEatShare Cookbook

Peach Pie Filling
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  Порций: 12

Ингредиенты

  • 4 quarts. sliced peeled peaches (9 lbs.)
  • 1 teaspoon ascorbic acid
  • 1 gal. water
  • 3 1/2 c. sugar
  • 1/2 c. plus 2 tbsp. quick-cooking tapioca
  • 1/4 c. lemon juice
  • 1 teaspoon salt

Инструкции

  1. Place peaches in large container. Dissolve ascorbic acid in water and pour over peaches. Drain. Combine peaches, sugar, tapioca, lemon juice and salt.
  2. Line 4 (8 inch) pie pans with aluminum foil, letting it extend 5 inches beyond rim, divide proportionately between pans. Makes filling for 4 (9 inch) pies.
  3. To Freeze: Fold foil over filling; freeze. Wrap snugly.
  4. To Bake: Remove foil from frzn pie filling and place it unthawed in a pastry lined 9 inch pie pan. Use a top crust. Cut slits in crust. Dot with butter. Sprinkle with 1/4 tsp. cinnamon. Bake in warm oven at 425 degrees for about 45 to 60 min or possibly till syrup boils with heavy bubbles which don't burst.