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Peach Pie Filling - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 quarts. sliced peeled peaches (9 lbs.)	1/3 quart	$1.99 per pound	$0.90
1 teaspoon ascorbic acid	0.08 teaspoon	$14.70 per 44 1/2 ounces	$0.00
1 gal. water	0.08 gallon	n/a
3 1/2 c. sugar	1/4 cup	$1.44 per pound	$0.19
1/2 c. plus 2 tbsp. quick-cooking tapioca	2 7/8 teaspoons	$4.51 per 20 ounces	$0.08
1/4 c. lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.19
Total Recipe			$14.33