| 4 quart. sliced, peeled peaches (9 lbs.) |
1/3 quart |
$1.99 per pound
|
$0.90 |
| 1 teaspoon ascorbic acid (Fruit Fresh) |
0.08 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.00 |
| 1 gallon water |
0.08 gallon |
n/a
|
|
| 3 1/2 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.19 |
| 1/2 c. + 2 tbsp. quick cooking tapioca |
2 7/8 teaspoons |
$4.51 per 20 ounces
|
$0.08 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.17 |
| Total Recipe |
$14.04 |
Suggestions?