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Рецепт Peach Pie Alaska

by CookEatShare Cookbook

Ингредиенты

1 pkg. (sm.) Jello gelatin - orange 1 baked 9 inch Pet Ritz deep dish pie crust, cooled 2/3 c. boiling water

1 c. vanilla ice cream 1 c. diced peaches 1 (8 ounce.) carton Cold Whip

Инструкции

1. Dissolve Jello in water. Add in ice cream by spoonfuls, stir till melted and smooth. Blend in fruit and topping. Refrigerateif necessary, till mix will mound. Spoon into crust. Refrigerateabout 3 hrs or possibly longer. 8 servings.
2. Note: If using canned peaches, make sure to drain well.

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