Это предварительный просмотр рецепта "Peach Pie".

Рецепт Peach Pie
by Marla Nichols

Peach Pie
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Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • Filling:
  • 2 ½ pound peaches, washed, pitted, and sliced
  • 1/3 cup flour
  • ½ cup granulated sugar
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1/8 tsp ground ginger
  • Zest and juice of one lime
  • 3 Tbs. butter, cut into pieces
  • Crust:
  • 2 ½ cups flour
  • 1 ½ Tbs. sugar
  • 1 tsp. salt
  • 1 cup cold butter, cut into pieces
  • ¼-1/2 cup ice water
  • Topping:
  • 2 tsp. milk
  • 2 Tbs. brown sugar
  • 1 tsp. flour
  • ¼ tsp. cinnamon

Инструкции

  1. Toss peaches with flour, sugar, cinnamon, nutmeg, ginger, lime and juice.
  2. To prepare crust: Put flour, sugar and salt in a food processor. Add pieces of butter and process a few seconds to attain a course texture. With processor running, add enough ice water through the feed tube so that the dough holds together. Roll out crust to 1/8 inch thickness and allow crust to overhand a 9” pie pan by about 4 inches.
  3. Put filling into the pastry-lined pan and dot with 3 Tbs. butter. Fold crust overhand up over the fruit, gather in to the center and twist in to a decorative bun.
  4. For the topping: Brush the crust with milk. Combine the brown sugar, flour and cinnamon. Sprinkle over the top of the pie. Place on a baking sheet and bake in a preheated 400˚ oven 30 minutes. Turn heat to 350˚ and continue baking 20 more minutes.