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Рецепт Peach Peelings Fried Pies

by CookEatShare Cookbook

Ингредиенты

Sufficient peach peelings to fill a large boiler the size of a Dutch oven 1/2 c. water Dash of salt

2 c. sugar 2 tbsp. lemon juice 3 tbsp. vinegar

Инструкции

1. Peel peaches and wash peelings. Put in large boiler, add in water. Cook on medium heat, stirring occasionally. Cook peelings till they are tender, add in a dash of salt, sugar, lemon juice, vinegar. Cook peelings till they are thick sufficient for pies. Freeze or possibly seal in pint jars.

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