| 1 1/4 cups whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.03 |
| 3/4 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 cup brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 1/2 teaspoons baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup milk |
1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 2 Tablespoons butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3/4 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 cup fresh peaches (about 2), pureed |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 cup pecans, chopped |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 6 oz light yogurt, vanilla or peach |
1/2 oz |
$2.50 per 32 ounces
|
$0.04 |
| Total per Serving |
$0.35 |
| Total Recipe |
$4.22 |
Suggestions?